St. Louis catering

Scratch-made catering for meetings, weddings, private dinners, and events.

Tell us about your gathering. We’ll help shape the food, service style, timing, and details so hosting feels a little easier.

15+ years serving St. Louis

Scratch kitchen and in-house bakery

Pickup, drop-off, buffet, and private events

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Catering that fits the room, not the other way around.

From a quick team lunch to a full event menu, Blue Duck brings a scratch kitchen, flexible service, and calm hospitality to the table.

Workday easy

Corporate Catering

Box lunches, breakfast meetings, trainings, staff meals, universities, courts, and medical offices.

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Gather well

Weddings & Events

Rehearsal dinners, showers, nonprofit events, birthdays, graduations, and holiday parties.

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Chef-led

Private Chef Dinners

A thoughtful dinner experience with Executive Chef Trent Garvey for intimate celebrations.

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Simple logistics

Pickup & Drop-Off

Easy online ordering, thoughtful packaging, and reliable pickup or drop-off catering.

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A quick look

Food and spaces that feel unmistakably Blue Duck.

Large, honest photography keeps the site grounded in real catering, real rooms, and food people want to gather around.

Why Blue Duck

A local team that knows how events actually work.

Good catering is more than a menu. It is timing, communication, flexibility, and food that holds up beautifully from the first guest to the last plate.

Scratch kitchen

Menus are built around fresh, satisfying food with enough personality to feel memorable without becoming fussy.

Flexible service

Choose pickup, drop-off, buffet-style service, appetizers, desserts, or a more customized event plan.

Easy to work with

We help you sort through guest count, setup, venue needs, timing, and the kind of food your group will actually enjoy.

Built for real gatherings

Office lunches, community events, restaurant-hosted celebrations, venue partnerships, and private dinners all get the same thoughtful planning.

Executive Chef Trent Garvey

Private chef dinners

Chef-driven, approachable, and made for your table.

Private chef dinners are a way to bring Blue Duck’s scratch kitchen into a more personal setting. Executive Chef Trent Garvey brings serious credentials, but the experience stays warm, practical, and focused on your guests.

  • Executive Chef at Blue Duck
  • Hell’s Kitchen Season 20 winner
  • Local team, national-level experience

What the experience should feel like

As real testimonials come in, this section can shift into customer stories. For now, it sets the tone for what Blue Duck Catering should deliver every time.

“Easy planning, clear timing, and food the whole room can get excited about.”
Corporate lunches
“Warm service that fits the event instead of taking it over.”
Weddings and events
“A dinner that feels personal, polished, and still comfortable.”
Private chef dinners

Let’s plan your event.

Tell us what you’re hosting, how many people are coming, and what kind of experience you have in mind.